WHERE HERITAGE TAKES ROOT.
Elmina—which means “the mine”—is Chef Eric Adjepong’s tribute to the treasures of West Africa. Named after the historic coastal town in Ghana, Elmina is more than a restaurant; it’s a celebration of the region’s wealth—its flavors, stories, music, architecture, and enduring cultural legacy. Born from Chef Eric’s desire to honor his Ghanaian heritage, Elmina reimagines tradition through innovation, offering dishes that carry depth, meaning, and unforgettable flavor.
A FLAVORFUL JOURNEY FORWARD.
At Elmina, we want guests to feel like they’ve stepped into something both familiar and entirely new. Through bold ingredients, unexpected pairings, and a warm, stylish atmosphere, our aim is to spark curiosity, conversation, and maybe even a few cravings you didn’t know you had. This isn’t just dinner—it’s a journey through the African diaspora, plated with joy and soul.
THE MIND BEHIND THE MENU
A finalist on Top Chef and a proud New Yorker by way of Ghana, Chef Eric Adjepong has cooked in some of New York City’s top kitchens and holds degrees in both culinary arts and nutrition. His work blends storytelling with bold, heritage-driven cooking—often shining a spotlight on ingredients and techniques rooted in the African diaspora. With Elmina, he brings his experience, creativity, and deep respect for cultural authenticity to the heart of D.C.’s dining scene.
ELMINA VISIONARIES
