BOLD RECIPES, RICH STORIES.
Chef Eric is the author of Sankofa: A Culinary Story of Resilience and Belonging, a children’s book introducing West African food and culture to younger readers.
Ghana to the World is a celebrated cookbook that blends recipes, memoir, and history. In addition to his literary work, Chef Eric is a product designer through his Crate & Barrel capsule collection and a dedicated advocate for food accessibility through global nonprofits. But it’s here at Elmina that his mission comes most vividly to life: to feed people deeply, not just with flavor, but with history and culture.
STORIES FOR ALL
GHANA TO THE WORLD Recipes and Stories That Look Forward While Honoring the Past
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
PURCHASE
SANKOFA A Culinary Story of Resilience and Belonging
Inspired by Chef Eric Adjepong’s childhood, Sankofa follows a young boy’s journey through time to reconnect with his African roots—and his place in America. Includes a jollof rice recipe.