BOLD RECIPES, RICH STORIES.

Chef Eric is the author of Sankofa: A Culinary Story of Resilience and Belonging, a children’s book introducing West African food and culture to younger readers.

Ghana to the World is a celebrated cookbook that blends recipes, memoir, and history. In addition to his literary work, Chef Eric is a product designer through his Crate & Barrel capsule collection and a dedicated advocate for food accessibility through global nonprofits. But it’s here at Elmina that his mission comes most vividly to life: to feed people deeply, not just with flavor, but with history and culture.

STORIES FOR ALL

Book titled 'Ghana to the World' with subtitle 'Recipes and Stories That Look Forward While Honoring the Past.' Cover features a bowl of Ghanaian cuisine with fried chicken, chili peppers, and a quenelle of fufu or mashed yams.

GHANA TO THE WORLD Recipes and Stories That Look Forward While Honoring the Past

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.

PURCHASE

Book titled 'Sankofa: A Culinary Story of Resilience and Belonging' by Eric Adjeong, illustrated by Lala Watkins, featuring a colorful illustration of a family gathering around a table with food.

SANKOFA A Culinary Story of Resilience and Belonging

Inspired by Chef Eric Adjepong’s childhood, Sankofa follows a young boy’s journey through time to reconnect with his African roots—and his place in America. Includes a jollof rice recipe.

PURCHASE